Anethol: A Review
Introduction
Anethole (1-(4″-methoxyphenyl)-prop-1-ene), a pleasant aromatic substance, is present in the oils of a large number of herbs and spices, notably anise. It is consumed in a wide range of foods, ranging from the vegetable fennel, anise and dill flavoured dishes common in Chinese cuisine to aniseed candies and the anise alcoholic beverages (Pastis) beloved in Mediterranean countries. Trans-Anethole (anethole; 1-methoxy-4-(1E)-1-propenylbenzene) is a benzene ring with a single methoxy group para to the double-bonded propenyl group, occurs naturally as a major component of the essential oils in fennel and star anise, and is also present in numerous plants such as dill, basil, and tarragon. The trans isomer is by far more abundant (>99%) than the cis isomer in natural oils. Anethole occurs in nature as both cis and trans forms, wherein trans-isomer being more abundant. t-Anethole is a major component of several essential oils, including anise seed oil (80–90%), star anise oil (>90%) and sweet fennel oil (80%).
The primary source of anethole is anise (Pimpinella anisum) nonetheless, in Brazil fennel has being the preferred source, instead, due to agricultural difficulties associated with anise cultivation. The major compounds of fennel volatile (essential) oil are trans-anethole (50 to 70%), fenchone (12 to 33%), methyl chavicol (estragole) (2 to 5%); α-pinene, camphene, p-cymene, myrcene, limonene, phellandrene, terpinene, terpineol, cis-ocimene, fenchone. Anethole is industrially utilized as a precursor for 4-methoxyphenyl-2-propanone, a valuable chemical stock. Anethole had been used as the precursor for clandestinely prepared 4- methoxy-amphetamine (PMA) or 4-methoxymethamphetamine (PMMA) through 4-methoxyphenyl-2-propanone. This synthetic route is analogous to the syntheses of the methylenedioxy- amphetamines (MDA, MDMA, or MDEA) from 3, 4-methylenedioxyphenyl-2-propanone, prepared from isosafrole.
Owing to its widespread usage, the potential toxicity of anethole has been studied in vivo and in vitro. from several extensive studies, anethole is considered non-genotoxic and non carcinogenic; it is generally recognized as safe (GRAS) based on the recognized metabolic detoxification of it in human at low levels of exposure (1mg/kg body weight/day) and its low level of use as a flavoring substance (54µg/kg body weight/day), Recently, it has been reported that anethole has anti-oxidant, anti-genotoxic, and anti-carcinogenic activities.
Recently, Shimoni et al.elucidated a trans-anethole degradation pathway by Arthrobacter strain TA13 and its mutant strains. Its metabolic derivatives, anisic acid, anisic alcohol, and anisaldehyde, can be also used as a flavoring source for a variety of food additives. ,
Biological Source
Other Names
- (E)-1-methoxy-4-(1-propenyl) benzene
- Isoestragole
- Monasirup
- Trans-1-Methoxy-4-(1-propenyl) benzene
- Trans-Anise camphor
- para-methoxyphenylpropene
- p-propenylanisole
Chemistry and Physical Properties of Anethole
Metabolism of Anethole
Reactions of Anethole
Epoxidation of Anethole
Oxidation of Anethole
Catalytic isomerization of estragole to anethole
Electron-Transfer-Catalyzed Dimerization of trans-Anethole
A neolignan-type impurity arising from the peracid oxidation reaction of anethole
Anethole as para-methoxyamphetamine (PMA) precursor
Pharmacological Activities of Anethole
Antimicrobial Activity
Dorcas Osei-Safo et al, have studied antimicrobial activity of the leaf essential oils of chemo varieties of Clausena anisata (Willd.) Hook. f. ex Benth, The study was carried out as part of this search using the essential oils of the leaves of three chemo-varieties of Clausena anisata (Willd.)
Hook. f. ex Benth. namely, estragole, trans-anethole and feniculin-containing chemo-varieties. The oils were screened against six bacteria (Escherichia coli, Staphylococcus aureus, Salmonella typhi, Shigella sp., Proteus sp. and Pseudomonas aeruginosa) and three fungi (Candida albicans, Aspergillus niger and Aspergillus parasiticus) isolated from clinical specimen using the disc sensitivity test. Microbes which showed significant sensitivity were further assayed with various concentrations of the active extracts in a dilution sensitivity test. The microorganisms were also assayed against seven broad spectrum antibiotics: penicillin G, amoxycillin, ampicillin, tetracycline, ceftizoxime, fosfomycin and urotractin. Results from the disc sensitivity test showed that the estragole-rich oil exhibited significant antimicrobial activity against E. coli (16.3±0.3mm) and Shigella sp. (17.2±0.4 mm). The trans-anethole-rich oil exhibited less significant activity (11.4±0.7mm and 12.1±0.3mm respectively) whereas the feniculin-rich oil, acting alone and in combination with the trans-anethole-rich oil did not show any significant activity against the all microbes tested. Only the neat oils and their 1:2 dilutions showed visible inhibition of microbial growth in the dilution sensitivity test. The estragole-rich oil gave minimum inhibitory concentrations of 3.7, 6.7 and 13.2 mg/ml against C. albicans, S. aureus and E. coli respectively with corresponding ED50 values of 1.3, 2.1 and 1.2 mg/ml. The trans-anethole-rich oil gave a minimum inhibitory concentration of 1.8 mg/ml against C. albicans with an ED50 of 0.2 mg/ml. The findings suggest a significant antimicrobial activity of these plant essential oils though of lower efficacy compared to ampicillin. The results further suggest that such plant essential oils could potentially be exploited in the development of novel antibiotics.